Moist chocolate cake

Name: Moist chocolate cake
Total time: 3000 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 3/4 cup dark Cocoa powder; 2 tspn baking powder; 1 1/2 tspn baking soda; 1 tspn salt; 1 cup milk; 1/2 cup oil; 2 eggs; 2 tbspn vanilla; 1 cup boiling water

Jhona Espero @cook_10044579

Moist chocolate cake

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Jhona Espero @cook_10044579

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Ingredients

Total 50 mins

16 servings

2 cupsflour
2 cupssugar
3/4 cupdark Cocoa powder
2tspn baking powder
1 1/2tspn baking soda
1tspn salt
1 cupmilk
1/2 cupoil
2eggs
2 tbspnvanilla
1 cupboiling water

Cooking Instructions

Total 50 mins

1

Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
2

Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
3

Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth.
4

Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.
5

Cool completely. (I wrap each cake in plastic wrap and freeze.) Place one cake on a cake stand or serving tray. Spread about a cup of frosting on the top. Place the other cake on top. Frost sides and top of the cake. Serve immediately or cover and let sit overnight.