Stuffed Brinjal or Bharwa Baigan or Stuffed Eggplant

Name: Stuffed Brinjal or Bharwa Baigan or Stuffed Eggplant
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg small round eggplants; 1 medium onion diced and crushed; 1 inch ginger crushed; 8-10 cloves garlic crushed; Red chilli powder 1 tsp or to taste; Salt to taste; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp chaat masala; 1/2 tsp amchur powder or dry mango powder; 1/2 tsp garam masala powder; 1 1/2 tbsp whole achari masala; 1/2 cup oil; Coriander leaves to garnish

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#WM1
#Cookpad_India
Baigan or Brinjal or Eggplant stuffed with spices and many other ingredients covered and cooked in a less oil in it's own steam make a delicious dish. It's good to go with mainly puri and Paratha. Let's begin.

Rumana Irfan @TossItUp28

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Ingredients

30 minutes

4 people

1/2 kgsmall round eggplants
1medium onion diced and crushed
1 inchginger crushed
8-10 clovesgarlic crushed
Red chilli powder 1 tsp or to taste
Salt to taste
1/2 tspturmeric powder
2 tspcoriander powder
1/2 tspchaat masala
1/2 tspamchur powder or dry mango powder
1/2 tspgaram masala powder
1 1/2 tbspwhole achari masala
1/2 cupoil
Coriander leaves to garnish

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Steps

30 minutes

1

The whole achari masala(cumin seeds, fennel seeds, Nigella seeds or kalaungi, mustard seeds, fenugreek seeds, asafoetida) take 1 1/2 tbsp in a whole of these spices and dry roast them.
2

Thoroughly wash and pat dry the eggplants and leave it aside. Now in a bowl add all the spices along with roasted achari masala and ginger, garlic and onions. Mix them very well. Now add oil to it and again mix. Don't use any water if you want to add more oil go for it but don't add water. We will not use any extra oil after this so use it generously.
3

Now slit the eggplants from the bottom to the top twice making four parts but make sure not to cut it till the end. It should be attached to it's stem. Now start stuffing the prepared marinade into the eggplant cuts. Stuff if nicely so that it could reach till the end. Like so stuff all the eggplants and place it in a pan. Don't overlap it. Heat the pan on high flame for 3-4 minutes then lower the heat and cover it.
4

Place all the extra marinade on top of the eggplants and cook it on a low flame. After 15 minutes flip over all the eggplants and again cook till completely done. Be very gentle while flipping up. Once done add some chopped coriander leaves and dish it out. Enjoy with puris, parathas, roti or any bread you like.
5

Try it and do let me know how it comes out.
HAPPY COOKING 😊

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Rumana Irfan @TossItUp28

on April 25, 2022 14:33

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM