Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as MUSLOS DE POLLO A LA PLANCHA CON SALSA DE OSTRA. JON STYLE

Grilled Chicken Thighs with Oyster Sauce, Jon Style

Name: Grilled Chicken Thighs with Oyster Sauce, Jon Style
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 large chicken thighs; 1 clove garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon soy sauce; 1 tablespoon Chinese oyster sauce; 1 1/2 teaspoons sesame oil; 1 1/2 tablespoons vegetable oil; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 cup onion, diced (about 75 grams); 3/4 cup red bell pepper, diced (about 100 grams); 1 Chinese eggplant, sliced; 2 cups shiitake mushrooms, sliced (about 150 grams); 2 cups napa cabbage or regular cabbage (about 140 grams); 1/3 cup green onions, sliced (about 20 grams); 1/3 cup cilantro, chopped (about 10 grams); 2 tablespoons Chinese oyster sauce; 1 tablespoon toasted sesame seeds

Jon Michelena @jonmichelena

Estados Unidos

This recipe uses boneless, skinless chicken thighs, seasoned with Chinese oyster sauce and grilled. The chicken thighs are served with Asian vegetables and sprinkled with toasted sesame seeds. You can use any vegetables you like. https://youtu.be/_C_6Z4bnYHo

Jon Michelena @jonmichelena

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Ingredients

60 minutes

Serves 3 servings

3large chicken thighs
seasonings for the chicken thighs
1 clovegarlic, minced
1 teaspoonginger, minced
1 teaspoonsoy sauce
1 tablespoonChinese oyster sauce
1 1/2 teaspoonssesame oil
vegetables and seasonings
1 1/2 tablespoonsvegetable oil
2 teaspoonssesame oil
2 clovesgarlic, minced
1 teaspoonginger, minced
1/2 cuponion, diced (about 75 grams)
3/4 cupred bell pepper, diced (about 100 grams)
1Chinese eggplant, sliced
2 cupsshiitake mushrooms, sliced (about 150 grams)
2 cupsnapa cabbage or regular cabbage (about 140 grams)
1/3 cupgreen onions, sliced (about 20 grams)
1/3 cupcilantro, chopped (about 10 grams)
2 tablespoonsChinese oyster sauce
1 tablespoontoasted sesame seeds

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Steps

60 minutes

1

Remove the skin, fat, and bones from the chicken thighs.
2

In a small bowl, mix the seasonings and marinate the chicken thighs for 45 minutes.
3

While the chicken is marinating, cut and measure the rest of the ingredients.
4

Preheat a cast iron griddle. Wipe the griddle with a little vegetable oil.
5

Once the griddle is hot, cook the chicken thighs until both sides are well browned and cooked through.
6

While the chicken is cooking, heat a wok with the vegetable oil and sesame oil.
7

Add the garlic, ginger, and onion, and stir-fry for a few seconds.
8

Add the eggplant, red bell pepper, and shiitake mushrooms. Stir-fry for a few minutes. Sprinkle with 1 teaspoon of water to create steam and finish cooking until the vegetables are just tender.
9

Add the cabbage, half of the cilantro, and green onions. Cook for 1 minute.
10

Add the oyster sauce, mix with the vegetables, and turn off the heat.
11

Serve the chicken thighs with the vegetables. Sprinkle with green onions, cilantro, and toasted sesame seeds on top.
https://youtu.be/_C_6Z4bnYHo

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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