Bihary Style Chicken Curry

Name: Bihary Style Chicken Curry
Total time: 1500 s
Yield: 2_3persons
Cuisine: Indian
Ingredients: 750 grams chicken; 200 grams onion; 1/2 cup onion paste; 2 tbsp ginger garluc paste; 1/2 cup mustard oil; 1 tsp red chilli powder; 1 tbsp kashmiri chilli powder; 1 tsp turmeric powder; 2 tbsp coriander powder; 1 tsp garam masala powder; 1/2 cup curd; 1 garlic clove; 2 medium tomatoes(chopped); 4 cloves; 2 green cardemoms; 1 black cardemom; 1 "cinnamon stick; 1 tsp cumin seeds; 2 bay leaves; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#SC4
#week4
#curry
#cooksnaprecipe
Bihari curry means more spices and more tempting.The method I've applied here is authentic bihari method of chicken curry .Here whole pod of garluc is cooked with chicken .Have a look👇

Naheed Alam @cook_14415967

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Ingredients

25 minutes

2_3persons

750 gramschicken
200 gramsonion
1/2 cuponion paste
2 tbspginger garluc paste
1/2 cupmustard oil
1 tspred chilli powder
1 tbspkashmiri chilli powder
1 tspturmeric powder
2 tbspcoriander powder
1 tspgaram masala powder
1/2 cupcurd
1garlic clove
2medium tomatoes(chopped)
Whole spices:
4cloves
2green cardemoms
1black cardemom
1"cinnamon stick
1 tspcumin seeds
2bay leaves
to tasteSalt

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Steps

25 minutes

1

Heat 1/4cup mustard oil in a vessel till smoking point.Add chicken and turmeric powder.Fry till liquid dries.Take out and keep aside.
2

Heat remaining oil in the vessel.Add whoke spices and onion paste. Saute few minutes till translucent.
3

Take all powdered spices(except garam masala powder) in a bowl,add half cup water and make a paste.Keep aside.
4

Add ginger garlic paste to the onion paste,saute few minutes.If required add some water and cook till raw smell goes.Add the paste to onion-garlic paste.Add garlic clove too Saute till oil separates.Add chopped tomatoes and salt.
5

Cook for 3-4minutes,add chicken pieces and curd.Saute few minutes.
6

Add 1 cup water and cook till done.Add garam masala powder.
7

Leave for 10 minutes and serve with rice/roti.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 01, 2022 14:44

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.