Mutton biryani

Name: Mutton biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton pcs; 600-650 gm dawat biryani rice; as per taste Salt :marination; 1 tbs ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 2 tbs curd; 2 tbsp Coriander leaves; 2 tbsp Pudina leaves; 5-6 bay leaves nos small; 5-6 cloves; 2 pcs cinnamon; 4-5 cardamoms; 2 black cardamom; 8-10 black pepeer corn; 2 star anise; 1 tsp cumin seeds; 2 Onion chopped; 2 Tomatoes chopped; 4 tbs Oil

Rita mehta @cookwithritamehta

केरल

#ERC

If there is a eid festival then how can we celebrate this festival without mutton biryani and sweet shahi sewia so I made this for eid festival it takes time to cook but I enjoyed to make it and it comes out wonderful my family enjoyed this very much . let's see.

#ERC

Rita mehta @cookwithritamehta

Saved

Ingredients

1hour

6 servings

1/2 kgmutton pcs
600-650 gmdawat biryani rice
as per taste Salt :marination
1 tbsginger garlic paste
1 tspred chilli powder
1 tspgaram masala
2 tbscurd
2 tbspCoriander leaves
2 tbspPudina leaves
5-6bay leaves nos small
5-6cloves
2 pcs cinnamon
4-5cardamoms
2black cardamom
8-10black pepeer corn
2star anise
1 tspcumin seeds
2 Onion chopped
2Tomatoes chopped
4 tbsOil

Saved

Steps

1hour

1

First marinate mutton with curd salt garam masala red chilli powder ginger garlic paste and keep aside fo 1 hour.
2

Now take 2 glass of dawat biryani rice that I am always using it. Wash thrice and soak with 3/1/2 glass of water for half an hour.
3

Marination is ready after one hour now heat oil in a cooker add cumin seeds. Cinnamon cardamom big bay leaves etc and fry for a seconds to aroma came.
4

Now take a cotton cloth to tie cloves black peppers green cardomom and add in when roast the mutton.
5

Now add onion cook till golden. Add 1 tsp ginger garlic paste saute for a minute add tomatoes and cook till leaves the oil.
6

Now add marinated mutton and saute till leave the oil and add 1/2 glass of water we are using rice water same in which we soaked rice.
7

Give whistle 4-5 or till 90 % done now cool the cooker or steam releases add rest of water with rice.add coriander leavesand pudina leaves
8

Meanwhile fry long slices of 2 onion and fry cashews also and boil the eggs also for decoration and serve
9

Fry papad and make mixed veg raita for biryani side dishes
10

Now checkthe salt if need add it and cook open pan after one boil slow the gas and cook till absorb water and done.
11

Garnish with golden slices of onion cashews and egg serve hot with mixed raita and enjoyed