Kheer

Name: Kheer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup anjeer (soak in lukewarm water); 1 1/2 cup whole milk; 4 tbsp milk powder; as needed Sugar; as required Few crushed cashew nuts (optional); 1/2 tsp cardamom powder

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Ingredients

20/25 mins

2 servings

1/2 cupanjeer (soak in lukewarm water)
1 1/2 cupwhole milk
4 tbspmilk powder
as neededSugar
as required Few crushed cashew nuts (optional)
1/2 tspcardamom powder

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Steps

20/25 mins

1

Boil milk in a pan. Add sugar as needed. Boil the milk in slow flame till it is half of the pan.. Cut anjeer into small pieces and add in a boil milk..........
2

Add cardamom powder, crushed cashew nuts, milk powder...Mix well there will be no lumps... on it..
3

Boil the kheer in a slow flame till it is gravy....Once it is done..Then transfer to a bowl...
4

Cool it and keep in a fridge for 3 minutes. Once the kheer is set... Once it is done... Transfer to a bowl...and ready to serve...........cool and hot........anjeer kheer...