Take a grinder jar add milk powder, sugar, milk cream, milk and mango pieces, blend together. Ice- cream mixture is ready.

Now pour the mixture in air tight container and glasses, spread evenly then cover the container and glasses with alluminium foul and insert ice cream stick in the glasses and then close the lid and put to freezer for 7-8 hours.

After 7-8 hours, Mango Ice- Cream is frozen and ready. Garnish with silver balls and rose petals, and Serve it