Drain excess water from soaked Sabudana pearls and keep aside.

Boil milk and then simmer milk for 6-7 minutes under low to medium flame by adding bay leaf + crushed cardamom.

Now add soaked Sabudana pearls and cook under medium flame till Sabudana pearls turns translucent and shiny.

Keep stirring occasionally and Sabudana pearls will plump and milk will thicken gradually. Add cashews + sugar also.

Simmer for few more minutes, let sugar melt completely and switch off flame, after cooling it will thicken more. Add raisins at this stage.

Serve after few hours after cooling for better taste.

Serve chilled