Ridgegourd curry

Name: Ridgegourd curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Ridgegourd; 1 onion; 1 bowl soaked chana dal; 4-5 garlic cloves; leaves Few curry; 1 1/2 tsp Chilli powder; 1 1/2 tsp Salt; 1tsp Tempering- mustard seeds,; 1tsp urad dal; 1 tsp cumin seeds

Kameswari Palanisamy @kameswari21

#SC4
#Curry
This is a south Indian simple and tasty curry. We add soaked chana dal and crushed garlic to enhance the taste. No other masala powders required.

Kameswari Palanisamy @kameswari21

#SC4
#Curry
This is a south Indian simple and tasty curry. We add soaked chana dal and crushed garlic to enhance the taste. No other masala powders required.

Saved

Ingredients

20min

4 servings

1/2 kgRidgegourd
1onion
1 bowlsoaked chana dal
4-5garlic cloves
leavesFew curry
1 1/2 tspChilli powder
1 1/2 tspSalt
1tspTempering- mustard seeds,
1tsp urad dal
1 tsp cumin seeds

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Steps

20min

1

Wash and peel the skin of ridgegourd and cut into pieces. Slice onions take 1tbs oil in kadai add mustard seeds, urad dal, cumin seeds fry till dal turn golden. Add onions.
2

Add crushed garlic. Add soaked dal. Add curry leaves. Cover and Cook till ridgegourd is cooked. Add salt and chilli powder.