Air fryer chicken wings

Name: Air fryer chicken wings
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 280 g(6-8) Chicken wings; 1/4 cup All-purpose flour; 2 tbsp Rice flour; 1 tbsp Knorr seasoning powder; 1 tsp Paprika powder; 1/2 tsp Kosher salt

Jeerapa K. @kimdigiti

Thailand

Air fryer chicken wings

Jeerapa K. @kimdigiti

Saved

Ingredients

30 min

2 servings

280g(6-8) Chicken wings
1/4 cupAll-purpose flour
2 tbspRice flour
1 tbspKnorr seasoning powder
1 tspPaprika powder
1/2 tspKosher salt

Saved

Steps

30 min

1

Preheat air fryer to 190c
2

In a large plate, add rice flour, all-purpose flour, Knorr seasoning powder, paprika powder and salt. Mix well
3

Dry chicken wings with paper towel before cooking. Cover chicken wings with flour mix.
4

Place chicken wings in the air fryer in a single layer.
5

Cook in the air fryer for 15 min. Check and flip to the other side when you reach the halfway. Before you finish, increase the temp to 200c for another 2 min to make them crispier. Transfer to a serving platter