Baingan ka Bharta

Name: Baingan ka Bharta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium baingan; 2 chopped onion; 4 chopped tomatoes; 2 green chillies; 1/3 cup American corn; 1/4 cup green peas; 1 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp garam masala powder; 2 tbsp mustard oil; 1/2 tsp cumin seeds; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#SC4
Week4

Seema Sharma @cook_26341188

Jammu

#SC4
Week4

Saved

Ingredients

20 min.

4 servings

2medium baingan
2chopped onion
4chopped tomatoes
2green chillies
1/3 cupAmerican corn
1/4 cupgreen peas
1 tspred chilli powder
1/3 tspturmeric powder
1/2 tspgaram masala powder
2 tbspmustard oil
1/2 tspcumin seeds
as per tasteSalt

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Steps

20 min.

1

First heat tawa put the baingan over it and roast properly. Next remove the roasted skin
2

Then heat oil add cumin seeds when splutter add onion n green chillies cook for a min.
3

Next add tomatoes,red chili, turmeric,salt and garam masala powder.Saute well cook on low flame till turns into gravy.
4

Then add peas & corns again cook for a min.then add roasted baingan.Cook for few min turn off the flame.
5

Very tasty bharta ready to serve.Garnish with coriander serve with roti, parantha,rice as per choice.