Carrot Phirni

Name: Carrot Phirni
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 1/4 cup Basmati Rice; 1 cup Grated Carrot; 1/3 cup Sugar; 1 tsp Cardamom powder; 2 tbsp Cashews, chopped; 6-8 Almonds, slivered; 6-8 Pistachios, chopped; 2 tbsp Milk powder; 1 tbsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ERC
#eidspecial
#phirni
Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. Phirni can be made in different flavours like rose, badam, saffron etc. I have made carrot phirni for Eid celebration.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

6 servings

3 cupsMilk
1/4 cupBasmati Rice
1 cupGrated Carrot
1/3 cupSugar
1 tspCardamom powder
2 tbspCashews, chopped
6-8Almonds, slivered
6-8Pistachios, chopped
2 tbspMilk powder
1 tbspGhee

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Steps

25 minutes

1

Heat ghee in pan and put grated carrot.
2

Roast on medium heat for 5 minutes.
3

Coarsely grind basmati rice, wash and add in grated carrot.
4

Mix well and roast for 2 minutes.
5

Add boiled milk and mix well.
6

Cook on medium low heat till it thickened, then add chopped cashews and milk powder.
7

Add sugar and cardamon powder.
8

Mix well and switch off the heat.
9

Transfer in serving bowl and garnish with chopped almonds and pistachios.