Chicken tikka biryani

Name: Chicken tikka biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken; 1/2 kg Drum sticks; 1 cup Yogurt; 4 tbsp Ginger garlic paste; 2 tbsp Vinegar; 1 packet Chicken Tikka masala; 1/2 cup Oil; Coal for smoke; 750 gm Basmati Rice; 1 cup Ghee; 2 tsp Cumin seeds; 1 tsp Black pepper; 7-8 Green chillies (cut); Green chillies whole; Coriander leaves; Zarda colour as par required

Misbah Anjum @Bake_n_cook28

Karachi

#crl

Misbah Anjum @Bake_n_cook28

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Ingredients

1/2 kgBoneless chicken
1/2 kgDrum sticks
1 cupYogurt
4 tbspGinger garlic paste
2 tbspVinegar
1 packetChicken Tikka masala
1/2 cupOil
Coal for smoke
750 gmBasmati Rice
1 cupGhee
2 tspCumin seeds
1 tspBlack pepper
7-8Green chillies (cut)
Green chillies whole
Coriander leaves
Zarda colour as par required

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Steps

1

Chicken me yogurt,. Vinegar, ginger garlic paste, tikka masala or oil add Kar k 1 hour marinate karein
2

Ab marinated chicken pan me add karein or cook karein. Pehly 15 minutes cover Kar cook karein phr cover hara k high flame par dry krlen... Or phr coal Ka smoke de dein
3

Rice half an hour soak karein..
4

Bary pan me.. ghee add karein, garam karein ab is me Cumin seeds or black pepper add karein or sath hi green chillies bhi add Kar dein.. phr hasbe zarorat Pani add karein or boil any Ka wait karein.
5

Ab rice Ka Pani Nikal Kar add Kar dein..cook karein jab Pani takreebn Khushk hojae to dum par rakh dein..
6

15 minutes bad thory chawal plate me Nikal Lein ab Baki chawal k upper ready ki hui chicken add karein or chawal wapis Dal dein.. or sath hi zarda colour bhi add Kar dein Jese biryani me teh lgaty Hain.. 10 minutes mazeed dum dein..
7

Coriander se garnish Kar k serve karein