Low Carb (Keto-Friendly) Big Nutella Cupcake
Solcire Roman @eatwsolcire
Net Carbs 3.1g
Protein 8.3g
Fat 12.3g
Calories 174
Low Carb (Keto-Friendly) Big Nutella Cupcake
Net Carbs 3.1g
Protein 8.3g
Fat 12.3g
Calories 174
Cooking Instructions
- 1
In a mixing bowl combine all the dry ingredients Lupina, Oat fiber, Key nutrients cocoa and baking powder and put aside.
- 2
In other bowl mix the sugar with the eggs until combine Add the Mayonnaise with a mixing hand until well combine
- 3
Combine the dry ingredients with the wet ingredients until get cake dough
- 4
Grease your mold and add the dough in big cupcake mold
- 5
Bake for 20 -25 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
- 6
Frosting with Choc Zero Hazelnut Spread and Sugar Free Sprinkle
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