Fettuccine Alfredo with Italian Meatballs & Mushrooms
Minda @MindasKitchen6370
Fettuccine Alfredo with Italian Meatballs & Mushrooms
Cooking Instructions
- 1
Heat oven to 375 degrees. Bake meatballs for 15 minutes. Turn and bake door another 15 minutes.
- 2
Bring large pot of salted water to a boil. Add pasta to the pot of boiling water; cook al dente.
- 3
Melt butter in 4-quart stockpot over medium-high heat. Sauté garlic and mushroom in butter 1 minute.
- 4
Stir in cream; bring to a simmer, stirring constantly. Add cheese; stir until completely melted and sauce thickens. Season with salt and pepper to taste.
- 5
Add meatballs to sauce. Drain pasta and toss with sauce.
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