Fettuccine Alfredo with Italian Meatballs & Mushrooms

Name: Fettuccine Alfredo with Italian Meatballs & Mushrooms
Total time: 2700 s
Yield: 6 people
Cuisine: American
Ingredients: 8-10 Italian Meatballs; 1 cup mushrooms; 16 oz Fettuccine Pasta; 1/2 cup butter; 1 tsp minced garlic; 1 1/2 cup heavy cream; 3/4 cup Parmesan cheese; 1/2 cup shredded Romano cheese; to taste Salt and pepper

Minda @MindasKitchen6370

San Pablo, CA

Fettuccine Alfredo with Italian Meatballs & Mushrooms

Minda @MindasKitchen6370

Saved

Ingredients

45 minutes

6 people

8-10Italian Meatballs
1 cupmushrooms
16 ozFettuccine Pasta
1/2 cupbutter
1 tspminced garlic
1 1/2 cupheavy cream
3/4 cupParmesan cheese
1/2 cupshredded Romano cheese
to taste Salt and pepper

Saved

Steps

45 minutes

1

Heat oven to 375 degrees. Bake meatballs for 15 minutes. Turn and bake door another 15 minutes.
2

Bring large pot of salted water to a boil. Add pasta to the pot of boiling water; cook al dente.
3

Melt butter in 4-quart stockpot over medium-high heat. Sauté garlic and mushroom in butter 1 minute.
4

Stir in cream; bring to a simmer, stirring constantly. Add cheese; stir until completely melted and sauce thickens. Season with salt and pepper to taste.
5

Add meatballs to sauce. Drain pasta and toss with sauce.

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Minda @MindasKitchen6370

on May 07, 2022 01:07

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!