I had my doubts—not when making the recipe, but when deciding whether to publish it. Why? Because I wasn't sure if the correct name was "Tortitas" or "Tortillas de Camarones." "Tortillas de Camarones" is a classic recipe from Cádiz, Spain. The name is a bit confusing since, in Spain, they're called "Tortilla de camarones" even though they don't contain eggs. In Mexico, they're called "Tortitas de Camarones," and those are made with eggs and served with mole, romeritos, or nopales—quite the opposite! Either way, they're delicious, and I highly recommend them. The ingredient amounts are just a guideline since this is a tapa and you can adjust as needed. We had two each for four people (eight total), served with a cold beer. Since I couldn't find small shrimp, I used tiny peeled shrimp instead.