Buko Pandan with Coconut Jell-o

this recipe is a copy of #mama's guide maja blanca salad, since the original recipe is not available in my kitchen and it is 3 am in the morning and I can't sleep so I decided to twist it. 😉😉
Buko Pandan with Coconut Jell-o
this recipe is a copy of #mama's guide maja blanca salad, since the original recipe is not available in my kitchen and it is 3 am in the morning and I can't sleep so I decided to twist it. 😉😉
Steps
- 1
Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- 2
Cut jell-0 into small squares. set aside.
- 3
In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- 4
Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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