#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes

#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

It's weekend and my time to rest (a bit!). It's my kids' turn to cook. My boy made this. It's simple and delicious. And it only takes a few minutes prep and let the slow cooker do the rest.#12plates

If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.

Simple and tasty receipe

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

From “EatingWell Soups” by Meredith Corp.The soup can be refrigerated for up to 5 days.Per serving: 272 calories; 15 g fat (10 g saturated fat); 0 mg cholesterol; 33 g carbs; 8 g total sugars (added 0 g added sugar); 5 g protein; 7 g fiber; 509 mg sodium; 911 mg potassium. Nutritional bonus: 184 percent daily value of vitamin A; 87 percent vitamin C; 20 percent iron

#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..