Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Name: Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups peeled and diced potatoes; 2 cups cauliflower, cut into florets; 1 tbsp oil for coating; 1 tomato, cut into approximately 8 pieces; 3 tbsp oil (I used corn oil); 1 1/2 tbsp coriander powder; 2 tbsp curry or masala powder; 1/2 tsp salt; 1/2 tsp sugar; 3 garlic, peeled and grated; 1 inch ginger, peeled and grated

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Saved

Ingredients

6 servings

2 cupspeeled and diced potatoes
2 cupscauliflower, cut into florets
1 tbspoil for coating
1tomato, cut into approximately 8 pieces
3 tbspoil (I used corn oil)
1 1/2 tbspcoriander powder
2 tbspcurry or masala powder
1/2 tspsalt
1/2 tspsugar
3garlic, peeled and grated
1 inchginger, peeled and grated

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Steps

1

Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2

Line the potatoes first.
3

Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4

Cook on HIGH for 3 hours.
5

After three hours have passed, mix them well, and it is ready to be served!