Basic boiled white rice

Name: Basic boiled white rice
Cuisine: Pakistani
Ingredients: 2 cups basmati rice; 4 cups water; 1 tbsp level salt; 2 tbsp oil; 1 tsp zeera optional; 1 tsp lehsan paste

Saima Sameer Ali @SS_kitchencorner

Pakistan

#backtobasicseries khilay khilay boiled rice banana b ek art hai bus thori si trick n tips ko follow karne se bilkul perfect bantay hain.baki rice ki quality pe b depend karta hai.

Saima Sameer Ali @SS_kitchencorner

Pakistan

#backtobasicseries khilay khilay boiled rice banana b ek art hai bus thori si trick n tips ko follow karne se bilkul perfect bantay hain.baki rice ki quality pe b depend karta hai.

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Ingredients

2 cupsbasmati rice
4 cupswater
1 tbsplevel salt
2 tbspoil
1 tspzeera optional
1 tsplehsan paste

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Steps

1

Chawalon ko saaf kar k half hour k liye bhigo dein.
2

Ab ek pateeli me oil add karen lehsan ka paste fry karen aur sath hi zeera add kar k 2 mint fry kar lein.
3

Ab pani aur salt add karen aur ek boil anay dein.
4

Bhigay hue chawal add karen aur cover kar k cook kar lein.aur jab pani dry hona start ho to tawa garam kar k pateeli us pe rakh k dum laga lein.
5

Ap pani half gira b saktay hain but me nahi phenkti.chawalon me pani humesha humari finger ki jo distal(pheli por) dip hojaye utna uper ho rice se.
6

Ache se chawal dum hojayen to mix karen aur kisi b gravy dish k sath enjoy karen.me karri k sath enjoy kar rahi.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on May 15, 2022 14:34

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.