ghee • fresh tuver dana • turmeric powder • Salt to taste • ajwain or carrom seeds • green garlic bulbs, finely chopped • green chilli - ginger paste • green garlic stalks, finely chopped • garam masala • Chopped green garlic stalks to garnish • To serve : Bajra Na Rotla (2 pieces) • Lila Lehsan Ni Kadhi (1 bowl) •