In a bowl, add in your flour, egg, scotch bonnet, sugar, salt, milk and mix to make a battar.

Oil grease your pan and fry as seen below

In a pan again, add a little bit oil, grated scotch bonnet, Maggi, and your sardine.

Mix everything together cover and allow for 1min.

Put the sardine mixture on top and roll as desired...... enjoy 🥰