Sopa de tortilla 
Tortilla Soup
This soup is great any time of the year and fills you up with a unique flavor.
Tortilla Soup
This soup is great any time of the year and fills you up with a unique flavor.
Cooking Instructions
- 1
Chop the tomatoes and onion and sauté them with the garlic and chiles in a bit of hot oil.
- 2
Once ready, transfer to a blender. Add a handful of fried tortillas to thicken the broth, along with some cilantro, the broth, and salt.
- 3
Return the blended mixture to the pot and bring to a boil. Adjust the salt if necessary. If it's too thick, add more broth or water.
- 4
I prepared the tortilla strips in an air fryer. 15 minutes at 340°F.
- 5
Place the tortilla strips in a bowl, cover with the broth, and garnish with avocado, cheese, pork rinds, sour cream, and finish with a squeeze of lime.
- 6
Ready to enjoy!
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