Debone and shred your fish. In a pan, drizzle oil, pour in your onion and fry until translucent.

Add ginger garlic paste, scotch bonnets and fry for 1min. Add salt, seasoning and spices, stir fry for 2mins. Then add your shredded fish.

Stir to mix and taste for seasoning and salt. Stir fry for 2-4mins and put it down. Allow it to cool.

For the dough, sift your flour in a bowl. Add salt, sugar, butter, yeast and mix well.

Add water bit by bit to make a dough. Cover and put in a warm place. Let it rise until it doubles its size.

Divide the dough into 16 pieces. Flatten each dough and add your filling, apply water to seal the edge and roll.

Fry in a medium heated oil.