Steps
- 1
Put your bean in a container add some hot water and peel of the black head.
- 2
Wash it with clean water, add more water and allow it to rest for about 30 to 40mins
- 3
Wash your bell pepper, onion, scotchbonnet, garlic and keep them aside
- 4
After that 30 to 40mins add the all remaining ingredient.
- 5
Add them in your blender jug and blend till it become very smooths and fluffy.
- 6
Add your salt to taste
- 7
Put on your veg.oil in pan
and on the fire and allow it get warm not very hot. - 8
Start fying…
- 9
Enjoy 🤤!
Made this recipe? Share a Cooksnap!
Let aeeshatou know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

Lo Mai Fan (Chinese Savory Sticky Rice)
alfredsanpedro
-

skunkmonkey101
-

Curt March
-

Yoggi
-

Sulaym_inthekitchen
-

Susmita Patnaik
-

Fatima Aliyu
-

renu bhasin
-

Maya's Recipe's
-

Pakprawee
-

Kavita Ns
-

Pratima Dwivedi
-

Manisha Malvi Angaitkar
-

Lo Mai Fan (Chinese Savory Sticky Rice)
alfredsanpedro





Comments