Drain the mushrooms set aside. Pressure cook the chuck roast onion and peppers along with the rest of ingredients listed under beef. Put on high pressure for an hour. Remove the liquids to a pot chop the cooked pepper and onion. Add to the liquids with the pasta, mushrooms, and water let cook.

Take the beef and shred it. Add to the pasta.

Season with garlic and ketchup. When everything is blended let rest 12 minutes and serve. I hope you enjoy!!