Panjabi chole

Name: Panjabi chole
Total time: 1800 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 4 onion; 200 gm chickpeas; 1 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; As Per Taste salt; 1/3 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp coriander powder; 3 tsp coriander leaves; 3 green chillies

Pratima Dwivedi @cook_36531601

#cookwithsapna

Pratima Dwivedi @cook_36531601

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Ingredients

30 minutes

3 to 4 people

4onion
200 gmchickpeas
1 tspoil
1/2 tspcumin seeds
1/2 tspred chilli powder
As Per Taste salt
1/3 tspturmeric powder
1/4 tspgaram masala
1/2 tspcoriander powder
3 tspcoriander leaves
3green chillies

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Steps

30 minutes

1

Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth).
2

Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
3

For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
4

Let it cook for 2 minutes. Now it's ready to serve with puri.