Deep Fried John Dory with Sweet & Sour Sauce

Name: Deep Fried John Dory with Sweet & Sour Sauce
Cuisine: South African
Ingredients: 500 g John Dory fillet, cut; 3 color Bell peppers, cut

Pakprawee @pakprawee

Thailand

Deep Fried John Dory with Sweet & Sour Sauce

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Ingredients

500 gJohn Dory fillet, cut
1 tbsp olive oil
1/2 red onion, cut
3color Bell peppers, cut
1 apple, cut
Spring onion
Black peppercorns, crushed
2 tbsps Crispy flour
Olive Oil for fry
Sweet & Sour Sauce;
50 g Palm sugar
2 tbsps Soy sauce
2 tbsps Balsamic
1 tbsp fish sauce
1 tbsp Scorpion tabasaco

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Steps

1

Prepare the bell peppers, apple and red onion.
2

Mix crispy flour with the John Dory. Heat the wok, pour olive oil. Add John Dory, fry until golden brown. Scoop up, set aside.
3

For sweet & sour sauce, put all ingredients into the sauce pan, cook on the medium heat until the palm sugar dissolve. Transfer into a bowl. Set aside.
4

Heat the pan, put 1 tbsp olive oil. Add red onion, stir fry until translucent. Add bell peppers and apple. Follow with sweet and sour sauce. Put the fried John Dory, crushed black peppercorns and spring onion, stir a few minutes. Ladle onto the serving a plate. Ready to enjoy.