Kaddu sabji / pumpkin potato peas mix veg curry

Name: Kaddu sabji / pumpkin potato peas mix veg curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g pumpkin; 1 potato; 1/2 cup green peas; 2 onion; 1 tomato; 2 green chilli; 1 tsp ginger garlic paste; 1/2 tsp Garam masala; 1 tsp cumin powder; 1/2 tsp turmeric powder; 11/2 cup water; 1 g coriander leaves; as per taste Salt; 2 tbsp Oil; 1 tsp coriander powder

Travel with Hena @sofi1990

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Kaddu Aloo Matar sabzi is a simple, homestyle pumpkin, potato and green peas semi gravy that can be served as a side dish with rice, roti, paratha or puri

Travel with Hena @sofi1990

Qatar

#Wm3
#kaddu sabji
#cookpad
Kaddu Aloo Matar sabzi is a simple, homestyle pumpkin, potato and green peas semi gravy that can be served as a side dish with rice, roti, paratha or puri

Saved

Ingredients

30 min

4 servings

200 gpumpkin
1potato
1/2 cupgreen peas
2onion
1tomato
2green chilli
1 tspginger garlic paste
1/2 tspGaram masala
1 tspcumin powder
1/2 tspturmeric powder
11/2 cupwater
1 gcoriander leaves
as per taste Salt
2 tbspOil
1 tspcoriander powder

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Steps

30 min

1

Heat oil in a pan add grated onion followed by pumpkin and potato cubes. Fry the onion, pumpkin, and potatoes together over medium heat for 2-3 minutes.
2

Add ginger-garlic paste and stir for 2 minutes.
3

Add chopped tomatoes,chilli, turmeric powder, red chili powder and saute for 2 minutes or until the tomatoes become mushy
4

Add cumin powder, coriander powder, garam masala powder, and Again stir for 1 minute more
5

Add 1 1/2cup warm water and add salt, Stir to mix.
Add green peas. Now cover and cook over low to medium flame until the veggies cooked.
6

Once done add chopped coriander leaves. Stir to mix and turn off the flame.
Kaddu aloo matar sabzi is ready to serve. Serve hot with some steamed rice, roti, paratha or puri.