Quinoa and almonds brittle

Quinoa and almonds brittle
Steps
- 1
On medium flame roast quinoa while stirring continuously. Once it starts to pop remove in a plate.
In the same pan add almond flakes and roast until lightly brown. Remove in the same plate and mix. - 2
In the same pan add sugar and let it caramelised until golden brown. Make sure the sugar has melted completely. Switch the heat off and add the roasted quinoa and almonds.
- 3
Mix well and transfer on a silicone mat (if you have one)or on greaseproof paper. Cover with greaseproof paper and very quickly roll it as thin as possible. (This step requires to do it quickly otherwise it will set and the brittle will not be thin.)
After 5 minutes snap the brittles and enjoy. - 4
- 5
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