Rum Mango Lassi

Name: Rum Mango Lassi
Total time: 840 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1 cup yogurt; 60 Oz Rum; 1/2 tsp lemon zest; As Per Taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#SD4
We all love Mango Lassi and have it often when mangoes are in abundance. How about I add a twist by adding Rum? I just did that

Madhumita Bishnu @Madhubish27

Kolkata

#SD4
We all love Mango Lassi and have it often when mangoes are in abundance. How about I add a twist by adding Rum? I just did that

Saved

Ingredients

Preparation time-5 mins, Cooking time-8-9 mins

1 serving

1 cupmango pulp
1 cupyogurt
60 OzRum
1/2 tsplemon zest
As Per TasteSalt

Saved

Steps

Preparation time-5 mins, Cooking time-8-9 mins

1

Wash, and peel mangoes. Add the cubes to the blender, add yogurt, add lemon zest, salt
2

Blend smooth. I didn’t add sugar because the mangoes were sweet.
3

Add Rum and blend smoothly again.
4

Add to a serving glass.
5

Garnish with mint leaves and enjoy a soul-quenching Lassi.

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on May 23, 2022 09:51

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you