Yuzu Pepper Chicken Pasta

Name: Yuzu Pepper Chicken Pasta
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 3 1/2 oz farfalle pasta; 4 1/4 oz chicken tenders; 6 cherry tomatoes; 1 3/4 oz onion; 1 small amount of black truffle sauce; Chicken bouillon powder, to taste; 1 3/4 tsp yuzu green chili paste; as needed Pasta cooking water,; 1 tsp yuzu green chili paste; 1/4 tsp salt

鄭恬 @cook_Tsao

The citrus aroma of yuzu combined with the spiciness of green chili can elevate the simple chicken pasta to a new level! Each bite of the farfalle is rich with yuzu fragrance. Although black truffle sauce is added, the flavors complement each other, making it more aromatic and delicious.

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Ingredients

20 minutes

Serves 1 serving

3 1/2 ozfarfalle pasta
4 1/4 ozchicken tenders
6cherry tomatoes
1 3/4 ozonion
1small amount of black truffle sauce
Seasonings:
Chicken bouillon powder, to taste
1 3/4 tspyuzu green chili paste
as neededPasta cooking water,
Chicken tender marinade:
1 tspyuzu green chili paste
1/4 tspsalt

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Steps

20 minutes

1

Prepare all the ingredients.
2

Slice the onion into thick strips and cut the cherry tomatoes in half. Set aside.
3

Cut each chicken tender into three strips, then marinate with salt and yuzu green chili paste for 5 minutes. Set aside.
4

Boil a pot of water and cook the farfalle pasta. Drain and toss with a little olive oil (reserve the pasta cooking water). Set aside.
5

Heat a pan and add olive oil, then stir-fry the onion strips.
6

Add the chicken tenders and stir-fry, then add the seasonings: yuzu green chili paste, chicken bouillon powder, and pasta cooking water. Mix well.
7

Add the cooked farfalle pasta to absorb the sauce.
8

Add the halved cherry tomatoes and stir.
9

Serve on a plate and top with a small spoonful of black truffle sauce.