Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as BANANA WALNUT BREAD. JON STYLE

Banana Walnut Bread, Jon Style

Name: Banana Walnut Bread, Jon Style
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped walnuts (about 60 grams); 3 ripe bananas, mashed; 1/2 cup granulated white sugar (about 100 grams); 1/2 cup packed brown sugar (about 110 grams); 2 large eggs, beaten; 1/4 cup plain yogurt (about 60 grams); 1/2 cup salted butter, melted (about 115 grams); 2 tablespoons rum (about 30 ml); 1 teaspoon hazelnut extract; 2 teaspoons powdered sugar

Jon Michelena @jonmichelena

Estados Unidos

Very easy to make. If you can mix ingredients, you can make this. It’s foolproof and delicious.
https://youtu.be/bpIdTf8_W3E

Jon Michelena @jonmichelena

Estados Unidos

Very easy to make. If you can mix ingredients, you can make this. It’s foolproof and delicious.
https://youtu.be/bpIdTf8_W3E

Saved

Ingredients

Prep: 30 min. Baking: 60 min.

12 servings

2 cupsall-purpose flour (about 250 grams)
1 teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonground cinnamon
1/4 teaspoonground nutmeg
1/2 cupchopped walnuts (about 60 grams)
3ripe bananas, mashed
1/2 cupgranulated white sugar (about 100 grams)
1/2 cuppacked brown sugar (about 110 grams)
2large eggs, beaten
1/4 cupplain yogurt (about 60 grams)
1/2 cupsalted butter, melted (about 115 grams)
2 tablespoonsrum (about 30 ml)
1 teaspoonhazelnut extract
2 teaspoonspowdered sugar

Saved

Steps

Prep: 30 min. Baking: 60 min.

1

In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and walnuts.
2

In another bowl, mash the bananas, then mix in the white sugar, brown sugar, beaten eggs, yogurt, melted butter, rum, and hazelnut extract. Preheat the oven to 350°F (176°C).
3

Add the flour mixture to the banana mixture and stir until just combined.
4

Grease a baking pan with butter and pour in the banana batter. Place the pan in the oven and bake for about 70 minutes, or until a toothpick inserted in the center comes out clean.
5

Remove the bread from the pan while still warm and let it cool completely. Dust the top with powdered sugar and slice to serve.

Saved

Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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