Tricolor nutritious Uttapam

Name: Tricolor nutritious Uttapam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl suji; 1/2 bowl yogurt; 1 cup water; 1 tsp salt; 1/2 tsp cumin seeds; 100 g cottage cheese; 2 carrots; 1 capsicum; 2 tbsp green chutney; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp oregano; 2 slices fried onion

culinarycubit @culinarycubit

I want to prepare a recipe this independence day and came up with this! #ID

culinarycubit @culinarycubit

I want to prepare a recipe this independence day and came up with this! #ID

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Ingredients

30 mins

2 people

1 bowlsuji
1/2 bowlyogurt
1 cupwater
1 tspsalt
1/2 tspcumin seeds
100 gcottage cheese
2carrots
1capsicum
2 tbspgreen chutney
For garnishing -
1/2 tspsalt
1/2 tspblack pepper
1 tsporegano
2 slicesfried onion

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Steps

30 mins

1

In a bowl, take suji, yogurt. Add cumin seeds, salt and mix well. Add water to prepare batter.
2

Spread cooking oil in a pan. Pour a layer of batter on low to medium flame. Cover with lid and wait for a minute.
3

Turn upside down to cook it on both sides. Take it down on a plate.
4

Grate cottage cheese, carrots. Finely chopped the capsicum. Spread green chutney over the prepared uttapam.
5

Make uttapam loaded with carrots, cottage cheese and capsicum in tricolor pattern. To make center chakra, use fried onions. Sprinkle it with salt, black pepper and oregano. Your amazing tricolor healthy uttapam is ready to serve!

Tips

Keep it mind to make the batter fluffy.

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Cooksnaps

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culinarycubit @culinarycubit

on August 19, 2026 06:00

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.