Cooking Instructions
- 1
Wash fish pat dry and slice.
- 2
Dash flour all over it. Or roll in flour.
- 3
Heat skillet add oil then fry fish until golden brown.
- 4
Then remove, then add in tauci and ginger. Stir fry.
- 5
Add in chives and fish. Then splash cooking wine.
- 6
Keep cooking in 3 mins then remove.
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