Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cloves,; 3 cardamoms; 400 gm paneer; 4 bunches palak; 3 green chillies; 1 tsp kasuri methi; 2 tomatoes; 1 tsp ginger garlic paste; 1 big onion; 1 inch cinnamon; as required Cream (optional); 1 tsp garam masala; 1 tsp coriander powder

Gargi jain @cook_36462441

#cwt22

Gargi jain @cook_36462441

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Ingredients

30 minutes

4 servings

3cloves,
3cardamoms
400 gmpaneer
4 bunchespalak
3green chillies
1 tspkasuri methi
2tomatoes
1 tspginger garlic paste
1big onion
1 inchcinnamon
as required Cream (optional)
1 tspgaram masala
1 tspcoriander powder

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Steps

30 minutes

1

Wash spinach and cook in hot water for 3 min. Then remove and dip in cold water. Chop onions, tomatoes.
2

Grind spinach with green chillies n spices. Take 1tbs butter in a kadai and add cumin seeds and chopped onions saute then add chopped tomatoes and ginger garlic paste and saute till tomatoes are soft. Add spinach paste to kadai.
3

Cupt paneer into cubes and add to kadai. You can also roast paneer n add. Add garam masala, kasurimethi, salt and 1/2 tsp red chilli powder. Cook for few minutes and switch of the flame.