Masoor dal chawal

Name: Masoor dal chawal
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tbsp garlic, finely chopped (lahsun); 2 green chillies, chopped; 2 tomatoes; 1 large onion, finely chopped; 1 cup Sabut Masoor dal; 1/2 tsp turmeric powdered (haldi); As per taste salt; 2 tbsp oil; 1 tsp minced ginger(Adrak); 3 cup water; 2 cup water; 3 cup Rice (Normal or Basmati); 1/2 tsp red chilli powder; 1/2 tsp Coriander Powder (Dhania powder); 1/2 tsp cumin seeds (Jeera); 1 tsp salt

navya Gandhi @cook_36462479

#cwt22

navya Gandhi @cook_36462479

Saved

Ingredients

45 minutes

5 servings

1 tbspgarlic, finely chopped (lahsun)
2green chillies, chopped
2tomatoes
1large onion, finely chopped
1 cupSabut Masoor dal
1/2 tspturmeric powdered (haldi)
As per taste salt
2 tbspoil
1 tspminced ginger(Adrak)
3 cupwater
2 cupwater
3 cupRice (Normal or Basmati)
1/2 tspred chilli powder
1/2 tspCoriander Powder (Dhania powder)
1/2 tspcumin seeds (Jeera)
1 tspsalt

Saved

Steps

45 minutes

1

For Dal:
Wash sabut Masoor dal and soak for 10 minutes.
2

Pressure cook dal with 3 cup water,turmeric, red chilli powder and pinch of salt over medium-high heat for about 15 mins. or until it gets tender.
3

Heat oil in a frying pan over medium heat.Splutter cumin seeds, chopped green chillies, onion, garlic, ginger. Add chopped tomatoes and cook for about 3-4 mins on medium flame.
4

Now, add cooked Masoor dal mixture and Coriander powder to the large frying pan and turn the heat to low, stir it well, cover the pan and cook further until the dal gets soften.
5

Serve it along with rice.