Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Muffin ai mirtilli senza zucchero
Sugar-Free Blueberry Muffins
Le Ricette Di Naty @naty90
These muffins are truly delicious, perfect for breakfast or a snack! The blueberry compote in the batter and in the center adds just the right amount of sweetness 😋
Sugar-Free Blueberry Muffins
These muffins are truly delicious, perfect for breakfast or a snack! The blueberry compote in the batter and in the center adds just the right amount of sweetness 😋
Open in Cookpad AppSteps
- 1
Sift the flour, baking powder, and baking soda. Add a pinch of salt and the stevia.
- 2
Add the warm milk, oil, and two tablespoons of compote. Mix well.
- 3
Fill the muffin cups 2/3 full, placing a teaspoon of compote in the center.
- 4
Cover with a tablespoon of batter.
- 5
Bake at 350°F (180°C) for about 20 minutes.
Cooksnaps
Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉
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https://cookpad.wasmer.app/us/recipes/16263771
