Mango custard

Name: Mango custard
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 3 tbsp custard powder; 2 cup milk; 3 tbsp sugar; 1/2 tsp cardamom powder; 1 cup mango puree; as required Tuti fruti for garnish; as per taste Cherry for garnish

Shivani Varshney @cookwithshivani

Udaipur

#SD4 #mango #mangocustard #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#SD4 #mango #mangocustard #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

5 to 6 servings

3 tbspcustard powder
2 cupmilk
3 tbspsugar
1/2 tspcardamom powder
1 cupmango puree
as required Tuti fruti for garnish
as per tasteCherry for garnish

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Steps

30 minutes

1

In a small bowl custard powder with 1/4 cup of milk. Whisk well and set aside.
2

Combine rest of the milk and sugar in a medium size saucepan. Bring to a boil on medium heat. Once the milk comes to a boil, remove from heat and slowly add the custard powder mixture whisking continuously.
3

Place the pan back on medium heat. While whisking continuously, bring the mixture to a simmer and cook until the mixture thickens and coats the back of a spoon. This takes about 4-5 minutes.
4

Stir in the mango puree and cardamom powder, mix well and cook till mango puree is heated through, about 2-3 minutes.
5

Remove from heat and let the mixture cool completely. Place a plastic wrap on the top of the custard to prevent skin to form. Chill in the refrigerator for at least 4 hours or overnight before serving.
6

Remove from the fridge and whisk the custard to make it creamy. Divide between serving bowls and serve immediately serve topped with tuti fruti or cherry or mango cubes. Enjoy!!!!
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