Rice flour laddoo
Cooking Instructions
- 1
Roast rice flour/ground rice over low heat until fragrant and slightly browned (optional).
- 2
Leave to cool.
- 3
Melt butter/ghee in a pan, add sugar, vanilla and milk. Stir well.
- 4
When the milk is hot (not boiling) add the flour gradually and stir continuously until mixture forms a soft dough.
- 5
When the dough has absorbed all moisture and no longer sticks to the pan remove from heat and let cool for 2-3 mins.
- 6
Oil your hands a little(this is optional, only do this if mixture sticks to your hands) take a piece of dough and roll between your palms to shape it into balls.
Alternately you can use a tablespoon to measure the dough, roll between your palms and make same size balls. - 7
Now roll the balls into the dessicated coconut and then it's done.
- 8
Enjoy with a nice cup of tea! 😋😋
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