Rice flour laddoo

Name: Rice flour laddoo
Total time: 900 s
Cuisine: American
Ingredients: 1 cup rice flour/ground rice; 2 1/2 cup milk; 1/2 cup sugar; 1 tsp vanilla extract; 2 tbsp butter/ghee; 1/2 cup dessicated coconut

tasneem2777 @cook_3894089

Rice flour laddoo

tasneem2777 @cook_3894089

Saved

Ingredients

15mins

1 cuprice flour/ground rice
2 1/2 cupmilk
1/2 cupsugar
1 tspvanilla extract
2 tbspbutter/ghee
1/2 cupdessicated coconut

Saved

Steps

15mins

1

Roast rice flour/ground rice over low heat until fragrant and slightly browned (optional).
2

Leave to cool.
3

Melt butter/ghee in a pan, add sugar, vanilla and milk. Stir well.
4

When the milk is hot (not boiling) add the flour gradually and stir continuously until mixture forms a soft dough.
5

When the dough has absorbed all moisture and no longer sticks to the pan remove from heat and let cool for 2-3 mins.
6

Oil your hands a little(this is optional, only do this if mixture sticks to your hands) take a piece of dough and roll between your palms to shape it into balls.
Alternately you can use a tablespoon to measure the dough, roll between your palms and make same size balls.
7

Now roll the balls into the dessicated coconut and then it's done.
8

Enjoy with a nice cup of tea! 😋😋