This is my fourth flourless cake, and again I was really happy with the results. It did not rise as high as the others but also didn't deflate.! The peanut butter flavor comes through and the little chocolate chips are a nice chocolate surprise!E

This was my first recipe to Allthecooks. I was so surprised with all the ones that "liked" the recipe & those that decided to follow my recipes. Then, accidentally I deleted it over the weekend. So....here it is again. Believe me, I have been cooking for a long time. More great recipes will be coming from this cook!

:cookie

Easy, delicious vegan cookies. Excellent enjoyment to effort ratio.

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https://www.mindas-kitchen.com/

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

Peanut butter cookies with chocolate chips, the best of both worlds. An easy recipe that makes a lot of cookies.

I found this recipe on the Betty Crocker website and really loved it, I just add vanilla and make them slightly different than it says, here's my version.

Melts in your mouth good!