Cooking Instructions
- 1
Pan mein oil garam kar k onions ko light golden keryn or sath garlic cloves n crushed ginger add kar k achy se bhoon leyn...
- 2
Ab gosht add kar k achi trah mix kar k sab spices add kar deyn siwaye garam masala k...pani ka cheenta laga k bhooneyn or tomatoes b half cut kar k sath hi dal dein.hasbe zaroorat pani shamil kar k pressure cook kar Lyn.
- 3
Arvion ko cheel kar 1 tsp salt or ½ tsp haldi laga k mix kar k rakh dein.phir 2 se 3 tbsp aata dal k achi trah mal k dho leyn.
- 4
Gosht gal jay to tamater k chilky utar k,pani dry kar k bhoon leyn or arvian shamil kar k mazeed bhooneyn..jab tak oil separate ho jaye...hasbe zaroorat pani add keryn or 2 se 3 minute ka pressure laga dein ya wesy hi halki anch per cover kar k pakny dein.
- 5
Jab arvi gal jaye to Pisa garam masala add kar deyn or hara dhania dal k mazeed 1 se 2 minute dam per rakhyn or phir dish out kar k white rice ya roti k sath enjoy keryn.
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