Mango Milkshake

Name: Mango Milkshake
Total time: 600 s
Yield: 4people
Cuisine: Indian
Ingredients: 3 mangoes plup; 2-3 tbsp sugar; 1-1/2 cup milk

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

#WMD Mangoes are often called the “king of fruits” because of their popularity. Give these mango milkshake recipes a try and you’ll see why they’re so loved!

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

#WMD Mangoes are often called the “king of fruits” because of their popularity. Give these mango milkshake recipes a try and you’ll see why they’re so loved!

Saved

Ingredients

10minutes

4people

3mangoes plup
2-3 tbspsugar
1-1/2 cupmilk

Saved

Steps

10minutes

1

Rinse and pat dry 3 medium-sized mangoes that are ripe and sweet. Peel and chop them. Discard the stones. Add chopped mangoes in a blender jar.
2

Add 1-1/2 cups of whole milk. Milk can be chilled or at room temperature. You can add about 2 to 3 tablespoon of sugar at this point.
3

Add 2 to 3 ice cubes. Adding ice cubes is optional.
4

Blend till smooth. There should be no chunks of mangoes in the shake. This is a thick milkshake. For a slightly thinner milkshake, you can add more milk.
Check the taste. If the mango milkshake is not sweet, then add 2 to 3 tablespoon sugar and blend again so that the sugar dissolves.
Instead of sugar, choose to add 1 to 2 tablespoon honey or palm sugar, coconut sugar, brown sugar or jaggery.
5

Pour mango milkshake in glasses and serve immediately. If you prefer top the mango shake with some chopped nuts or whipped cream or a scoop of ice cream – like vanilla ice cream or mango ice cream.