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Ingredients

1 pizza
  1. 1 tsp (4 g)yeast
  2. 3/4 cup (170 ml)warm water
  3. 1 cup (120 g) bread flour
  4. 1/2 cup (62 g)all-purpose flour
  5. 6 Tbsp (43 g)whole wheat flour
  6. 1 tsp (4 g)sugar
  7. 1 tsp (6 g)salt
  8. 1 Tbsp (12 g)olive oil
  9. Cornmeal (for pizza pan)

Cooking Instructions

  1. 1

    Gather all of your ingredients. Preheat the oven for 3 minutes and turn off to provide a warm spot to proof the dough.

  2. 2

    In the bowl of a stand mixer, mix together the water and yeast. Let stand for 5 minutes to activate.

  3. 3

    Meanwhile, whisk together all the remaining dry ingredients in a separate bowl.

  4. 4

    Add the olive oil and dry ingredients to the mixing bowl and stir until combined.

  5. 5

    With a dough hook, need on medium-low for 8 minutes. Add some extra flour a little at a time, as needed, to stiffen up the dough.

  6. 6

    Turn out the dough on a floured surface and knead for a couple more minutes, incorporating more flour if needed to get the consistency right.

  7. 7

    Form dough into a ball and place in an olive oil coated bowl, turning dough to coat all sides. Cover with plastic wrap and place in the warmed oven to rise for 1 hour, or until it has doubled in size.

    The dough can also be frozen at this point to enjoy later.

  8. 8

    On a lightly floured surface, roll out dough to about a quarter of an inch.

  9. 9

    Move to a pan sprayed with baking spray and sprinkled with cornmeal and press out the the edges of the pan. With a fork, poke holes all over the dough, leaving about 1½ inches around the edge.

  10. 10

    Bake at 400°F for 8 minutes, or until just beginning to brown.

  11. 11

    Follow your favorite pizza recipe and enjoy!

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Cook Today
Kevin Reynolds
Kevin Reynolds @Radioactive4x4
on
Austin, Texas, United States

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