Cooking Instructions
- 1
Cook rice in rice cooker with a piece of konbu.
- 2
Bring salmon onto parchment paper and spread out allowing to cook enough to handle.
- 3
Wet hands and dip fingers in salt rubbing on the inside of your hand to fully coat. This is salt the outside of the onigiri.
- 4
Choose your filling. Put in center of rice ball and shape using both hands.
- 5
Wrap in piece of nori. If using later save nori for then.
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