Gathiya ki sabzi

Name: Gathiya ki sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Gathiya; 4 Tomatoes - finely chopped; 2 Green chilli - finely chopped; as required Coriander leaves - finely chopped; 1 tsp Ginger - crushed; 1 tsp Oil -; 1 pinch Hing -; 1/4 tsp Mustard seeds -; 1/2 tsp Cumin seeds -; 1/2 tsp Turmeric powder -; 1/2 tsp Coriander powder -; 1/2 tsp Cumin powder -; 1/2 tsp Red chilli powder -; 1/4 tsp Aamchur powder -; 1/4 tsp Garam masala -

Dr-Sujata Parida @SaiHomeKitchen

This recipe is a Kathiyawadi recipe, Gujarat special recipe. My family loves it.

Dr-Sujata Parida @SaiHomeKitchen

This recipe is a Kathiyawadi recipe, Gujarat special recipe. My family loves it.

Saved

Ingredients

20 minutes

4 people

250 gmGathiya
4Tomatoes - finely chopped
2Green chilli - finely chopped
as required Coriander leaves - finely chopped
1 tspGinger - crushed
1 tspOil -
1 pinchHing -
1/4 tspMustard seeds -
1/2 tspCumin seeds -
1/2 tspTurmeric powder -
1/2 tspCoriander powder -
1/2 tspCumin powder -
1/2 tspRed chilli powder -
1/4 tspAamchur powder -
1/4 tspGaram masala -

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Steps

20 minutes

1

Heat the oil in a pan, add cumin seeds and mustard seeds. Let it be crackled.
Then add hing, turmeric powder, green chilli, ginger and saute properly.
Add chopped tomatoes and saute.
Add cumin powder, Coriander powder, red chilli powder, aam chur powder, garam masala and salt to it and saute.
Cover the lid and let it be cooked properly for 3-4 minutes in low flame.
2

Add 1 cup hot water and saute. When the bubbles come up, add the gathiya mix properly and cover the lid. Let it be cooked for 3-4 minutes.
Turn off the flame and garnish with Coriander leaves.
Our Gathiya curry is ready to serve.