Mini suji uttapam

Name: Mini suji uttapam
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / suji (coarse); 1/2 cup curd; 3/4 tsp salt; ½ cup water; 1/4 tsp meetha soda; 1/2 tsp black pepper powder; 1 onion (finely chopped); 1 tomato (finely chopped); 2 tbsp coriander (finely chopped); 1/2 tsp chilli (finely chopped); as per taste salt

Monika Jain @monika_jain

#WMJ1
#suji uttapam

Monika Jain @monika_jain

#WMJ1
#suji uttapam

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Ingredients

2 servings

for batter:
1 cup rava / semolina / suji (coarse)
1/2 cupcurd
3/4 tspsalt
½ cup water
1/4 tsp meetha soda
1/2 tspblack pepper powder
for toppings:
1 onion (finely chopped)
1tomato (finely chopped)
2 tbsp coriander (finely chopped)
1/2 tspchilli (finely chopped)
as per taste salt

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Steps

1

Firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
mix well making sure the curd is combined well.
further, add ½ cup water and mix well adjusting consistency.
rest for 20 minutes or until the rava absorbs well.
check for consistency adding more water if required.
2

Now prepare the vegetable toppings, by taking 1 onion and 1 tomato.
also, add 2 tbsp coriander, 1 chilli and ¼ tsp salt.
mix well making sure everything is well combined.
3

Now add black pepper powder nmeetha soda.mix well.grease a pan with oil
4

Now pour the rava batter into mini uttapam pan.
top with a tbsp of prepared toppings and press gently.
pour 1 tsp oil around the uttapam.
cover and cook for a minute or until the base is cooked well.
5

Flip over and cook both sides.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.