Bhindi

Name: Bhindi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm bhindi; to taste Salt; 2 spoon oil; 2 onion chopped; 2 tomato chopped; 1 spoon red chilli powder; 1 spoon turmeric powder; 1 spoon coriander powder; 1 spoon ginger garlic paste; 2 green chilli chopped

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Ingredients

30 mins

2 servings

500 gmbhindi
to taste Salt
2 spoonoil
2onion chopped
2tomato chopped
1 spoonred chilli powder
1 spoonturmeric powder
1 spooncoriander powder
1 spoonginger garlic paste
2green chilli chopped

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Steps

30 mins

1

Wash and wipe the Okra dry with a clean kitchen towel. Then slice them all to a desired thickness. The sliced Okra looks great with it's beautiful flower like shape.
2

Heat Oil in a kadai. Saute Onions, Green Chillies and the Ginger garlic paste until done on a low heat. Now add in the rest of the spices or the masalas along with the chopped Tomatoes. Mix well and cook until mushy and soft. And then finally add the sliced Okra or the Bhindi.
3

Cover and cook until done. It does not take much time. Adjust Salt according to taste and garnish with some chopped Coriander Leaves before dishing it out. Enjoy!