Pan-Cooked White Fish in Creamy Sauce
SpottedByD @SpottedByD
Lemon, cream and tomatoes are always a yummy combination.
Pan-Cooked White Fish in Creamy Sauce
Lemon, cream and tomatoes are always a yummy combination.
Cooking Instructions
- 1
Prep- season fish with salt and pepper. Season with a squeeze of kalamansi or lemon. Slice to desired portions.
- 2
Heat oil in pan and sauté garlic and onions.
- 3
Add sliced tomatoes. With your hand, add couple scoops of water to help the tomatoes cook and release its flavor. Add 1/2 a veg or chicken broth cube.
- 4
Add the fish. Cook in low heat. Squeeze remaining kalamansi over the fish and tomatoes.
- 5
Add the cream. Mix in gently.
- 6
Taste and adjust seasoning- i placed a few drops of Knorr.
- 7
Serve with rice or vegetables. Enjoy!
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