Pan-Cooked White Fish in Creamy Sauce

Name: Pan-Cooked White Fish in Creamy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: White fish fillet; 3 tomatoes, sliced thinly; 7-8 kalamansi squeeze or use lemon; 100 ml all purpose cream; 1 small onion, sliced thinly; 2 garlic cloves, chopped; S&P; EV Olive Oil; 1/2 chicken or vegetable broth cube (optional); Few drops Knorr Soy Seasoning or other (optional)

SpottedByD @SpottedByD

NCR, PH

Lemon, cream and tomatoes are always a yummy combination.

SpottedByD @SpottedByD

NCR, PH

Lemon, cream and tomatoes are always a yummy combination.

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Ingredients

2 servings

White fish fillet
3tomatoes, sliced thinly
7-8kalamansi squeeze or use lemon
100 mlall purpose cream
1small onion, sliced thinly
2garlic cloves, chopped
S&P
EV Olive Oil
1/2chicken or vegetable broth cube (optional)
Few drops Knorr Soy Seasoning or other (optional)

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Steps

1

Prep- season fish with salt and pepper. Season with a squeeze of kalamansi or lemon. Slice to desired portions.
2

Heat oil in pan and sauté garlic and onions.
3

Add sliced tomatoes. With your hand, add couple scoops of water to help the tomatoes cook and release its flavor. Add 1/2 a veg or chicken broth cube.
4

Add the fish. Cook in low heat. Squeeze remaining kalamansi over the fish and tomatoes.
5

Add the cream. Mix in gently.
6

Taste and adjust seasoning- i placed a few drops of Knorr.
7

Serve with rice or vegetables. Enjoy!

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Cooksnaps

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SpottedByD @SpottedByD

on June 04, 2022 11:51

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD