THE Chocolate Chip Cookie

Name: THE Chocolate Chip Cookie
Total time: 5400 s
Yield: 12-20 servings
Cuisine: American
Ingredients: 1 cup browned unsalted butter (2 sticks); 1 whole egg; 2 egg yolk; 2 tsp vanilla extract; 360 g all purpose flour; 330 g white granulated sugar; 60 g light brown sugar; 1 tsp salt; 2 tsp baking soda; 225 g chocolate roughly chopped. Use a 50-50 split of 60% coacao and white chocolate for your chocolate mix (1 bar each chocolate type); 75 g crushed wallnuts

a1onso @a1onso

Extremely rich flavor. Would be milk’s favorite cookie if that phrase wasn’t copyrighted…

a1onso @a1onso

Extremely rich flavor. Would be milk’s favorite cookie if that phrase wasn’t copyrighted…

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Ingredients

1 hour 30 min

12-20 servings

Wet
1 cupbrowned unsalted butter (2 sticks)
1whole egg
2egg yolk
2 tspvanilla extract
Dry
360 gall purpose flour
330 gwhite granulated sugar
60 glight brown sugar
1 tspsalt
2 tspbaking soda
225 gchocolate roughly chopped. Use a 50-50 split of 60% coacao and white chocolate for your chocolate mix (1 bar each chocolate type)
75 gcrushed wallnuts

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Steps

1 hour 30 min

1

Chop chocolate bars and walnuts
2

Measure out all of your ingredients wet and dry and put them in small bowls
3

Set oven to 350
4

Put the butter in a pan and set heat to medium / high
5

Constantly mix butter over a medium to low flame while lightly bubbling until it reaches a golden brown color
6

Pour browned butter into mixing bowl with both sugars
7

Cream together sugar butter and sugar until incorporated
8

Add whole egg and the 2 yolks and mix on medium until incorporated
9

Add vanilla extract
10

Add flour, salt and baking soda
11

Mix in chocolate chunks and walnuts
12

Use an XL scoop to put 5 to 6 leveled portions onto a parchment lined baking sheet
13

Bake 350 for 10-15 mins on middle rack. Time depends on size of dough scoop
14

Take out of baking sheet using the parchment paper and let cool completely on wire rack