Cook for 5-10 minutes until cooked through, then add the chopped shallot, garlic, fennel and chilli flakes. Cook for 2-3 minutes then add the wine and cook for 4-5 minutes stirring occasionally

Add the tomatoes, season with pepper and simmer, stirring occasionally for 10-15 minutes until reduced a little, then add the milk, cook for 5 minutes more. Meanwhile cook the pasta, drain and add to the sauce serve with fresh Parmesan